27.4.09

Miracle Pau

There's nothing better than a good Chinese pau...aka "steamed bun". Sad to say, I did not enjoy them nearly as often as I should have.

The red bean is my favorite. mmmmm, look at that delicious filling. It's the feeling that you get when you bite into the jelly filling of a jelly donut. Except better.



This is the "also delicious but not as good as the sweet pau" chicken-filled pau, at the beach. They're the perfect travel food. They're just as delicious squashed flat as they are round and fluffy.



They will accompany me on my long journey home.

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