11.2.12

Bubur



This week we had a meeting down in Georgetown, so we took the opportunity to visit Little India to refill our dried fruit supply: gigantic California raisins, juicy prunes, and Iranian dates. I also bought a kg of peanuts that I'm going to make into peanut butter (today, in fact).

One of our regular stops in Little India is to Ali Bubur Kacang. Bubur Kacang is a sweet green bean soup made with coconut milk. The man who makes it here has been in business since 1950. At only 1.20rm (35 cents?) a bowl, he certainly has developed a loyal clientele over the years. Including us.




A sweet green bean soup may seem strange, but let me tell you: it's delicious!

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